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Halfway through my trip to Texas…and I’m so full!
Don’t worry — I haven’t vanished! I’m just on vacation mode (and I had a bit of camera drama) so I haven’t posted since arriving in Texas on Sunday. My husband and I have been busy enjoying Austin and...
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Waiting in line at Franklin BBQ (doing what has to be done)
Franklin BBQ is legendary. It is supposed to be the best barbecue in the country. Aaron Franklin started his company as a food truck back in 2009 and moved into a brick and mortar building in 2011....
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We didn’t just stuff our faces in Texas (and evidence to prove it)
In case you couldn’t tell, when my husband and I travel, our trips revolve around food. When we each made our lists of “what to do” in Austin, my husband’s list was fine-dining focused (Qui, Uchi,...
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An IPNC Interlude — please pause for wine
If it’s seemed a little quiet over here recently, there’s good reason. I spent Friday night at Linfield College in McMinnville, Oregon for the International Pinot Noir Conference. Yes, I stayed on...
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